HQ
Columbus, Ohio
Founded
2013
Founders and CEO
Erika Boll, Founder and CEO
Sector
Foodtech & Agtech

Company Profile

The Toasted Oat is the creator of the only soft butter-baked granola that is certified gluten-free and certified delicious. Made from all-natural ingredients, The Toasted Oat’s granola is full of flavor and free of preservatives, additives and artificial flavors to finally deliver on the promise of a tasty gluten-free food that is safe for those with Celiac Disease, and scrumptious enough for everyone else. The Toasted Oat serves as a healthy breakfast, wholesome snack, sweet substitute…and a new staple in every pantry. The Toasted Oat is made for people who need it, but is so good that everyone will want it. Find the Toasted Oat nationwide at Whole Foods Market, The Fresh Market, Sprouts Farmer’s Market and more.

Blogs About The Toasted Oat

Video: The Toasted Oat Successfully Growing a Business from 350 to 3,000 Stores
The Toasted Oat
The Toasted Oat: Gluten-free and Oh So Delicious
The Toasted Oat | Rev1 Portfolio Comapny

The Toasted Oat in the News

Q&A with Erika Boll: Grandmother’s granola formed basis Powell-based The Toasted Oat
Columbus Dispatch
Here’s How Toasted Oat Got Venture Capital Interested in Granola
ColumbusCEO
Columbus granola company going national with Whole Foods, other grocers
Columbus Dispatch
Local venture-backed granola business now nationwide
Columbus Business First
Gluten-free Greetings: The Toasted Oat Launches Nationwide at WholeFoods
Broadway World